Tuesday, March 20, 2012
Friday, March 9, 2012
$73 Pasta
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| Cut up some peppers. |
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| Cut up more peppers. And some onions and garlic |
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| Throw away the scraps |
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| Fry up some bacon |
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| Fry up some spicy sausages |
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| Grate Parmesan cheese |
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| Chop up some parsley |
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| Find some Thyme |
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| Peppers, onions, garlic, tomatoes, and bacon |
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| Cook your pasta |
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| Don't forget the layer of sausage. Pasta has an Alfredo coating... |
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| Add more peppers so there's no way the lid will fit. |
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| Coat everything in Friulano cheese & Parsley. Bake that shit in the oven. |
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| Homemade bread is ready |
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| Obviously, there was beer in the sauce as well |
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| Plate and serve...and have left-overs for three weeks. |
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